Taikai Shuzō’s representative brand. A regular shōchū using white kōji and atmosphere distillation process that locals enjoy in the evening. It has a strong taste that you will not get tired of. If you want to drink it the local’s way, mixing it with hot water is the best option.
- Authentic shōchū
- Alcohol volume
- Sweet potato (kogane-sengan), malted rice (produced in Japan)
- White kōji
- Distillation method
- Atmosphere distillation
For the best drinking experience
Mixed with 40 to 50°C hot water
The kogane-sengan sweet potato was created in 1966 and became shōchū’s main ingredient. These are versatile yellowish-white sweet potatoes with a great taste and high starch content widely used for many different purposes other than making shōchū. In Kagoshima Prefecture, almost half of the cultivated sweet potatoes are kogane-sengan.