Product Information
Sweet potato shōchū (standard)
Kanpachino
“A shōchū to enjoy kampachi (yellow tail fish) more deliciously”, with this concept in mind, Taikai Shuzō and Kanoya’s fisheries cooperative jointly developed this authentic shōchū using local sweet potatoes. Its fruity taste, obtained through vacuum distillation, enhances the taste of fish dishes, starting with sashimi. It matches particularly well with a fat kampachi.
- Classification
- Authentic shōchū
- Alcohol volume
- 25%
- Ingredients
- Sweet potato (Kagoshima Prefecture), malted rice (produced in Japan)
- Kōji
- White and black kōji unrefined sake blend
- Distillation method
- Vacuum distillation
- Bottle
- 720ml
Aroma/Taste scale
Drinking temperature
For the best drinking experience
For sashimi and carpaccio, mixed with flat or sparkling water. Depending on the seasoning of the dish, you can try it mixed with hot water or on the rocks as well. Please try many different ways of drinking it.
