“A shōchū to enjoy kampachi (yellow tail fish) more deliciously”, with this concept in mind, Taikai Shuzō and Kanoya’s fisheries cooperative jointly developed this authentic shōchū using local sweet potatoes. Its fruity taste, obtained through vacuum distillation, enhances the taste of fish dishes, starting with sashimi. It matches particularly well with a fat kampachi.
For sashimi and carpaccio, mixed with flat or sparkling water. Depending on the seasoning of the dish, you can try it mixed with hot water or on the rocks as well. Please try many different ways of drinking it.