Product Information

Sweet potato shōchū (standard)

Taikai Sōsō (Taikai Blue)

Taikai Sōsō (Taikai Blue)

Taikai Sōsō is brewed at a low temperature using the beni-otome sweet potato and L type white kôji whose temperature is hard to control. It has a ripe, fruity aroma with a mild sweetness similar to smoked sweet potatoes.

Classification: Authentic shōchū
Alcohol volume: 25%
Ingredients: Sweet potato (beni-otome), malted rice (produced in Japan)
Kōji: White kōji (L type)
Vacuum distillation: Atmosphere distillation
Bottle: 1800ml/900ml

Aroma/Taste scale

Aroma/Taste scale

Drinking temperature

Drinking temperature

For the best drinking experience

Mixed with regular or lukewarm water, on the rocks or with soda.

Sweet potato

Beni-otome

Easy to grow even at home, it has a beautiful red color, a gentle and uniform spindle shape making it suitable for baking and other edible purposes. Its skin is red while the inside is yellowish-white. The cut ends produce a large amount of jalapin, a white resin-like substance. In 1990, beni-otome was designated as a Kagoshima recommended variety.

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