Product Information

Limited edition products

Kujira Botoru Shin-shōchū(Whale Bottle New Shōchū)

Kujira Botoru Shin-shōchū (Whale Bottle New Shōchū)

A freshly distilled shōchū using freshly harvested sweet potatoes. It has a vibrant aroma and sweet taste that can only be obtained from such shōchū trampling over the concept that shōchū is meant to be matured.
Autumn limited edition

Classification
Authentic shōchū
Alcohol volume
25%
Ingredients
Sweet potato (kogane-sengan), malted rice (produced in Japan)
Kōji
White kōji
Distillation method
Atmosphere distillation
Bottle
1800ml/720ml

Aroma/Taste scale

Aroma/Taste scale

Drinking temperature

Drinking temperature

For the best drinking experience

Mixed with 40 to 50°C hot water.

Sweet potato

Kogane-sengan

The kogane-sengan sweet potato was created in 1966 and became shōchū’s main ingredient. These are versatile yellowish-white sweet potatoes with a great taste and high starch content widely used for many different purposes other than making shōchū. In Kagoshima Prefecture, almost half of the cultivated sweet potatoes are kogane-sengan.

Kogane-sengan

Water used

Jukaku hot spring water

Sakurajima is one of Japan’s most active volcanoes.
Looking up to it, is the city of Tarumizu where jukaku water gushes forth from 800m underground. It contains 8.89ppb (parts per billion) of water-soluble germanium which is a hundred times more than the average.
Water-soluble germanium can also be found in plants such as ginseng, reishi mushrooms, polypores, or garlic and has been used for the longest time to maintain health. Natural alkaline ionized water, jukaku, is also rich in natural minerals and is known to have excellent penetrating and extracting power due to its unusually small molecular structure.

Jukaku hot spring water

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